Threshold of sensation of natural amino acids in fish

Threshold of sensation of natural amino acids in fish

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On the example of the naive juvenile of the Russian sturgeon, thresholds of sensation (detection) of amino acids and their derivatives in SPROUTED PROTEIN CHOC fish are determined.There is a relationship between the thresholds of sensation of amino acids and their physico-chemical properties.Of the nine test amino acids, the minimum thresholds of sensation in fish are established for histidine, Air Filter methionine, and tyrosine.